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    You are in: Home / Recipes / Spaghetti with Fresh Herbs Recipe
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    Spaghetti with Fresh Herbs

    Average Rating:

     7 Total Reviews

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    • on May 10, 2011

      Good recipe, quick and tasty.
      It makes me think to another Italian dish, very similar: the ingredients are almost the same
      (parsley, chives, garlic, EVOO, basil, sage) but we add also mint, marjoram and Pecorino cheese instead of the Parmigiano.

      If you want to try it, here is the complete recipe (is very simple and fast as your)
      http://www.academiabarilla.com/recipes/italy/spaghetti-with-fresh-herbs-pecorino.aspx

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    • on February 10, 2008

      I made a half recipe for two--easy, very fast and very nice. I used a frozen mixed chopped herb assortment for salads, any herbs would be good. Next time I would cook separately some veggies, or mushrooms, or grilled shrimp would be great or my Franch husband suggested, St Jacques--scallops to go with the yummy pasta. I will certainly make it again, and it is the kind of recipe that uses things you would usually have in the house. Very nice, even with low fat creme fraiche.

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    • on August 02, 2007

      Made this for dinner for one tonight, so easy, quick and yummy. Made this exactly as posted didn't need to change a thing. I know this will become a firm favourite in my house. Looking forward to making it for the family another time. Thanks for a keeper.

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    • on May 20, 2007

      I cooked off onion, bacon and diced chicken, then proceeded with the rest of your lovely recipe Kooka. I used beautiful organic parsley, chives, marjoram and thyme grown by Aussie member Chef Potts in the recipe.

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    • on July 27, 2005

      I used fresh basil, oregano, & parsley from my window box. They mixed with the lemon to create a lovely sauce. Thanks so much, Kooks!

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    • on May 14, 2004

      Thank you for a great pasta recipe!We have never had anything but red sauces before.This was so creamy and tasty,I will make this again,and pass recipe on.Linda

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    • on April 03, 2004

      This worked just as described. It was ideal as the main course for a dinner with friends because it hardly took any time to make, which meant I didn't have to spend a long time in the kitchen and away from the conversation! I used basil, parsley and chives. Sautéed mushrooms or sundried tomatoes would be a nice addition, but the dish also works perfectly as it is.

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    Nutritional Facts for Spaghetti with Fresh Herbs

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.5
     
    Calories from Fat 401
    49%
    Total Fat 44.5 g
    68%
    Saturated Fat 23.8 g
    119%
    Cholesterol 115.9 mg
    38%
    Sodium 2474.1 mg
    103%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.2 g
    13%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    mixed herbs

    Detailed Nutrition Values About Nutrition Info

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