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    You are in: Home / Recipes / Spaghetti with Four Cheeses Recipe
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    Spaghetti with Four Cheeses

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 22, 2008

      This is an outstanding dish. I made meatballs and went with penne pasta and my girlfriend can't wait until I make it again. Thanks so much for posting this recipe... Jim

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    • on July 08, 2007

      I was looking for a basic pasta cheese sauce that I could add meats and vegis to, and this is exactly what I wanted! Great taste, and not too bad for you - makes a wonderful meal. I did add some garlic powder for a little extra flavor, and it turned out great.

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    • on September 29, 2006

      This is a really good one - creamy and full of flavor. I was going to post it myself (I have in my Good Housekeeping Illustrated Cookbook), but I'm happy to give it a great review!

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    • on June 06, 2005

      For such an easy recipe, this is a really delicious meal! I am going to add chicken breast cubes the next time I make this just for variety, but it is rich, and fantastic just the way it is!!

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    • on May 05, 2004

      Oh my holey moley! I just made this to test it out and I cannot tell you how divine this was! Well, maybe I can. IT WAS DIVINE! My mouth died from shock and my eyes rolled back in my head it was that good! (I'm picky...) I used heavy cream in place of half and half and I swooned it was so good! This is the rich, creamy, cheesy sauce you find in restaurants! Wonderful! Thank you!

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    • on October 22, 2003

      Absolutely amazing! I added sun dried tomatos, mushrooms and chicken. I made it for my fiance on his birthday and he LOVED it!

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    Nutritional Facts for Spaghetti with Four Cheeses

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.0
     
    Calories from Fat 273
    55%
    Total Fat 30.3 g
    46%
    Saturated Fat 18.5 g
    92%
    Cholesterol 94.2 mg
    31%
    Sodium 631.9 mg
    26%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 21.1 g
    42%

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