Spaghetti with Four Cheeses

Total Time
30mins
Prep 15 mins
Cook 15 mins

Posted by request. This is a wonderful version of an alfredo sauce. Soooooo rich!

Ingredients Nutrition

Directions

  1. Cook spaghettie according to pkg directions, drain and keep hot.
  2. In a 3 qt saucepan over medium heat, melt butter.
  3. Stir in flour until blended, cook 30 seconds.
  4. Gradually stir in half and half.
  5. Cook, stirring until mixture boils and slightly thickens.
  6. Stir in cheeses and seasonings until cheeses are melted and smooth.
  7. Pour hot pasta into warm large bowl.
  8. Pour sauce over the top, sprinkle with parsley.
  9. Toss until spaghetti is well coated.

Reviews

(6)
Most Helpful

This is an outstanding dish. I made meatballs and went with penne pasta and my girlfriend can't wait until I make it again. Thanks so much for posting this recipe... Jim

Big LeeH September 22, 2008

I was looking for a basic pasta cheese sauce that I could add meats and vegis to, and this is exactly what I wanted! Great taste, and not too bad for you - makes a wonderful meal. I did add some garlic powder for a little extra flavor, and it turned out great.

manninam July 08, 2007

This is a really good one - creamy and full of flavor. I was going to post it myself (I have in my Good Housekeeping Illustrated Cookbook), but I'm happy to give it a great review!

pattikay in L.A. September 29, 2006

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