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Love this. Such intense flavours (we threw in a bit more garlic than the recipe calls for) and yet very simple to make. Because we added extra garlic, we then cooked the sauce for a minute or so, just to take the raw edge off it and added some salt and pepper too.

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Sackville June 06, 2010

great recipe! great flavor!

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mandagirl April 26, 2010
Spaghetti With Edamame, Parsley, Garlic and Olive Oil