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    You are in: Home / Recipes / Spaghetti With Edamame, Parsley, Garlic and Olive Oil Recipe
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    Spaghetti With Edamame, Parsley, Garlic and Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    val e's Note:

    Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less. "The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. It’s a little more expensive than regular pasta, but you’ll get more nutrition for your buck. The other ingredients here are not at all pricey. If you can’t find the whole grain pasta, this is still an easy, inexpensive and nutritious dish. Advance preparation: This isn’t a dish to do in advance, but the whole thing can be made while you’re waiting for the water to boil. "

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Begin heating a large pot of water for the pasta. Meanwhile, turn on a food processor fitted with the steel blade, and drop in the garlic. When it’s chopped and adhering to the sides of the bowl, stop the machine and scrape down the bowl with a spatula. Add the parsley to the bowl, and process until finely chopped. With the machine running, drizzle in the olive oil. Transfer the mixture to a large pasta bowl. (You can also use a mini-chop for this task.)
    2. 2
      2. When the water in the pot comes to a boil, salt generously, add the edamame or peas and cook five minutes. Remove from the pot with a strainer or a slotted spoon, and place in the bowl with the parsley.
    3. 3
      3. Add the spaghetti to the boiling water, and cook al dente following the timing instructions on the package. Checking for doneness about a minute before the stated cooking time. When the pasta is cooked, remove 1/2 cup of the cooking water and add to the bowl with the herbs and edamame or peas. Drain the pasta, and toss with the mixture in the bowl. Add Parmesan if desired, and serve.

    Ratings & Reviews:

    • on June 06, 2010

      45

      Love this. Such intense flavours (we threw in a bit more garlic than the recipe calls for) and yet very simple to make. Because we added extra garlic, we then cooked the sauce for a minute or so, just to take the raw edge off it and added some salt and pepper too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      great recipe! great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti With Edamame, Parsley, Garlic and Olive Oil

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.3
     
    Calories from Fat 128
    21%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.0 g
    8%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    fresh parsley leaves

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