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    You are in: Home / Recipes / Spaghetti With Easy Textured Vegetable Protein Sauce Recipe
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    Spaghetti With Easy Textured Vegetable Protein Sauce

    1/1 Photo of Spaghetti With Easy Textured Vegetable Protein Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Psychedelic Floid's Note:

    Perfect spaghetti works great with a perfect sauce. This easy, delicious and full of nutrition sauce, is a good example of a fast and tasty dish. I created this recipe ages ago and since then, I'm making it every week. It also works great with rice and bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick skillet over medium heat, add the oil. When the oil is warm, add the onions and cook until soft. About 4-5 minutes. Stir occasionally. Add a dash of salt and bell pepper and cook for about 2-3 minutes. Reduce heat to low-medium and add black pepper and another dash of salt, stir, cover and let it cook.
    2. 2
      Meanwhile put the TVP in a bowl and add enough boiling water to cover. Let it sit for 2-3 minutes. It should be soft. Strain and put a heavy saucepan over the TVP and drain as much water as you can, chop finely, then add the TVP along with spices and stir. You also can use Textured soy protein, but you don't need to chop them. Add the tomato paste and stir again. Let it cook for a minute or two. Taste, then add the coconut milk and lemon juice (if using), stir and remove from heat.
    3. 3
      For the spaghetti, add the water in a saucepan over high heat. Add 1/2 tsp salt and 2-3 drops of oil and let it come to a boil. Add the spaghetti and cook on high heat for 7-8 minutes.
    4. 4
      Serve some of the spaghetti with 1 to 2 spoons of the sauce and garnish with a spring of mint or basil.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti With Easy Textured Vegetable Protein Sauce

    Serving Size: 1 (541 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 540.4
     
    Calories from Fat 99
    18%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.5 g
    30%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    textured vegetable protein

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