9 Reviews

Fantastic!! I was looking for a recipe to use some of the tons of spinach I have in my garden and this one is a winner! I will certainly make this one again!

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martiniswiller June 24, 2002

I don't often use tarragon, but this recipe convinced me that I should do so more often.

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Is This Really Necessary June 21, 2002

Loved this! The sauce is very creamy and the tarragon compliments the dish perfectly! Thanks Miss Annie for a great vegetarian dish!

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yooper May 07, 2002

Loved it. I made it to feed my teenaged son before baseball, then put the bowl in a warm oven to hold for his dad coming in from work a bit later - just re-moistened it with a little pasta water and it was delicious!!

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vrvrvr June 09, 2003

I made this last night, it was excellent, really easy to put together. When I saw what 10oz of spinach looked like my wife said "that will never fit!" but I held strong and it went from basketball size to... deflated basketball size (our of metaphors). It only took about 10mins to prep and cook the sauce part, I was done waay before my pasta! It tasted great, was a little thick so I added pasta water and it was fine. I used waay too much pasta (1/2+ package) so there wasn't as much sauce as I would have liked but it was my bad. Next time, right amt of pasta and more salt next time. Maybe even sneak in some garlic! Great recipe, it's in my book!

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Kris Richardson October 27, 2003

This is delicious! If you add a little water or milk with the cream cheese, it melts more smoothly. A great way to sneak some veggies in on my husband.

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ABQ Kat June 11, 2010

YUM! I love tarragon so this was right up my alley! The recipe says "scallions" but I think it should be green onion or chive. I used scallion - which don't have green tops (that I'm aware of) and I will use green onion next time. I would also make a smaller portion because it's 10x better fresh made than leftover. Thanks for the recipe!

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Frankie&Johnny November 15, 2009

This was so easy to make and turned out wonderful! I was surprised at how delicious it was especially because I had to substitute a few things. I used about 1- 1 1/2 cups chopped regular onions instead of scallions, basil instead of tarragon, and dried parsley. I also used bowtie pasta in place of spaghetti just to make it look fancy. I wanted to eat all of this myself! It was great as leftovers the next day as well. This is going at the top of my 'keeper' list! Thanks!

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Pismo July 16, 2009

Quick, easy and tasty! I made this for dinner for DH & I, so I cut the amount of pasta to 1/2 pound. I did sub light cream cheese for regular in an effort to cut the fat a bit. It was wonderful! Thank you.

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Dee514 August 27, 2004
Spaghetti With Creamy Spinach and Tarragon