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    You are in: Home / Recipes / Spaghetti With Clam Sauce Recipe
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    Spaghetti With Clam Sauce

    Spaghetti With Clam Sauce. Photo by CulinaryQueen

    1/7 Photos of Spaghetti With Clam Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Maito's Note:

    This scrumptious pasta is DH's creation and star dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start water to boil for pasta.
    2. 2
      Heat 2 tablespoons oil over medium high heat in a small or medium saucepan.
    3. 3
      Add garlic and saute until softened, a few minutes. Add mushrooms (if using), clams, and juice from one of the cans of clams. Turn heat to high.
    4. 4
      Add red pepper flakes, Italian seasoning, oregano, wine, and lemon juice. Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes.
    5. 5
      Meanwhile, cook pasta until it is al dente.
    6. 6
      Drain pasta. Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil.
    7. 7
      Take sauce off heat. Add black pepper to taste, and parsley.
    8. 8
      Immediately add half of the sauce to the pasta and toss.
    9. 9
      Plate pasta, top with other half of sauce, and serve.

    Ratings & Reviews:

    • on November 30, 2010

      55

      Great meal. I served with Basil Pesto bread and it was wonderful. Would be great for Christmas Eve.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      WONDERFUL! I made this with a head of fresh picked garlic, extra cremini mushrooms, the juice from both cans of clams, vermouth, and added coarse salt. I thought I would want butter or cream in the sauce but it was FLAVOR FABULOUS as is. I also used a high fiber whole grain thin spaghetti. I think this is the best clam sauce I have ever tasted including from restaurants. Made for the ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      45

      Really good clam sauce recipe! I did use linguini instead of spaghetti and I also subbed in some fresh steamer clams for one of the cans of clams plus I also added a 10 oz can of baby clams. Really, can you have too many clams in clam sauce?? LOL. I used the red pepper flakes which I thought was a great touch. Thanks!! Made for the Babes of ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spaghetti With Clam Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 967.5
     
    Calories from Fat 198
    20%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.3 g
    16%
    Cholesterol 92.0 mg
    30%
    Sodium 217.4 mg
    9%
    Total Carbohydrate 121.7 g
    40%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.3 g
    17%
    Protein 63.8 g
    127%

    The following items or measurements are not included:

    italian seasoning

    fresh Italian parsley

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