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    You are in: Home / Recipes / Spaghetti With Chunky Meat and Veggie Sauce Recipe
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    Spaghetti With Chunky Meat and Veggie Sauce

    Spaghetti With Chunky Meat and Veggie Sauce. Photo by justcallmetoni

    1/1 Photo of Spaghetti With Chunky Meat and Veggie Sauce

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    15 mins

    33 mins

    littleturtle's Note:

    Quick, really easy, and very tasty all-purpose sauce for pasta and lasgna; a great way to get kids to eat their veggies. Ground turkey or beef with carrots, green beans, mushrooms, onions and tomatoes.

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    Units: US | Metric


    1. 1
      In a large dutch oven, heat the olive oil over medium low heat for 1 minute.
    2. 2
      Add onions, garlic, and carrots, and saute, stirring frequently for 5 minutes (until carrots are tender and garlic and onion are just beginning to brown).
    3. 3
      Push vegetables to one side of pan and add meat.
    4. 4
      Raise heat to medium high and saute, stirring constantly, until browned on all sides (about 5 minutes); drain off excess fat.
    5. 5
      Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.
    6. 6
      Reduce heat to low, cover and simmer for 15 minutes.
    7. 7
      Cook pasta according to package directions.
    8. 8
      Add beans and mushrooms to sauce, cover, and cook for another 5-7 minutes over low heat (until vegetables are tender).
    9. 9
      Serve pasta topped with sauce and Parmesan cheese.

    Ratings & Reviews:

    • on July 05, 2006


      This was very good and I enjoyed the added flavor of the Italian sausage. I did find it a bit too meaty and added a can of tomato sauce. Thanks for a tasty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Chunky Meat and Veggie Sauce

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.6
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 6.6 g
    Cholesterol 64.7 mg
    Sodium 706.8 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 7.9 g
    Sugars 3.3 g
    Protein 35.0 g

    The following items or measurements are not included:


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