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    You are in: Home / Recipes / Spaghetti With Chilli and Garlic Crumbs Recipe
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    Spaghetti With Chilli and Garlic Crumbs

    Spaghetti With Chilli and Garlic Crumbs. Photo by MsPia

    1/1 Photo of Spaghetti With Chilli and Garlic Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MsPia's Note:

    Love the bread crumbs on this recipe. I like the lemon rind grated rather than thinly sliced.

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    Units: US | Metric


    1. 1
      Place the bread in the bowl of a food processor and process until coarse breadcrumbs form.
    2. 2
      Use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.) Juice the lemon.
    3. 3
      Heat 2 tablespoons of the oil in a frying pan over medium heat. Add breadcrumbs and cook, stirring continuously, for 2-3 minutes or until breadcrumbs are golden and crisp. Transfer to a plate.
    4. 4
      Heat the remaining oil in the pan over medium heat. Add the garlic, chilli and anchovies and cook, stirring, for 1 minute or until aromatic. Add lemon rind, juice and parsley leaves. Remove from heat.
    5. 5
      Meanwhile, cook the spaghetti in a large saucepan following packet directions until al dente. Drain well.
    6. 6
      Add the spaghetti to the garlic mixture and toss to coat. Add half the breadcrumbs and toss to coat.
    7. 7
      Spoon evenly among serving bowls. Sprinkle with remaining crumbs and serve immediately.

    Ratings & Reviews:

    • on October 30, 2013


      Made for PRMR!<br/>We rely enjoyed this meal. It was a very light meal that we all enjoyed. Next time I will make some meatballs to the side for it to make more filling for my hungrier eaters!!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Chilli and Garlic Crumbs

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.9
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 2.2 g
    Cholesterol 2.5 mg
    Sodium 119.3 mg
    Total Carbohydrate 81.8 g
    Dietary Fiber 3.9 g
    Sugars 3.2 g
    Protein 15.1 g

    The following items or measurements are not included:

    Turkish bread

    red bird's eye chilies

    Ideas from


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