Spaghetti With Chicken, Wild Mushrooms, and Sage

Recipe by ratherbeswimmin

Cooking Light

Top Review by Debbb

Pretty good! Lots of flavour for such a simple dish. The colour is a little grayish with the mushrooms and sage.

Ingredients Nutrition


  1. Soak mushrooms in hot water for 20 minutes; drain, reserving ½ cup liquid.
  2. Cook spaghetti according to package directions; drain and set aside.
  3. Heat oil in a wok or large nonstick skillet at med-high heat until hot.
  4. Add in onion, sage, and garlic; stir-fry 2 minutes.
  5. Add in chicken; stir-fry 3 minutes.
  6. Add in mushrooms, reserved mushroom liquid, salt, and pepper.
  7. Decrease heat to medium; cook, uncovered, 2 minutes or until chicken is done.
  8. Add in cooked spaghetti; toss well.
  9. Sprinkle with chopped parsley.

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