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    You are in: Home / Recipes / Spaghetti With Chicken Sausage, Spinach, and Grape Tomatoes Recipe
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    Spaghetti With Chicken Sausage, Spinach, and Grape Tomatoes

    Spaghetti With Chicken Sausage, Spinach, and Grape Tomatoes. Photo by jc12972

    1/1 Photo of Spaghetti With Chicken Sausage, Spinach, and Grape Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jc12972's Note:

    I had some chicken sausage defrosted, and was in the mood for spaghetti, so this is what I came up with. It turned out delicious! Please try this one! Note: I made a lot since I was feeding over 4 people today. But you can cut the recipe in half if it's too much. Tip: Since I cook with a lot of garlic, I buy the cloves already peeled. Makes life easier.

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    1. 1
      Bring a large pot of salted water to boil for spaghetti. Cook according to package al dente. Reserve 1 1/2 cups of the pasta water before draining.
    2. 2
      Meanwhile, In large deep saute pan or skillet (large enough to hold cooked pasta with sauce) add 1 tbs. olive oil and chicken sausage (season with a pinch of salt). Saute sausage over medium heat until browned, breaking up with a spoon as it cooks.
    3. 3
      When sausage are browned, add garlic, crushed red pepper flakes and chicken bouillon cubes, cook for 2 minutes stirring a few times. Add tomatoes and cook for another 2 minutes then add 1/4 cup olive oil, butter, and reserved pasta water.
    4. 4
      Bring to a boil and reduce to simmer, let cook for about 5 minutes. Add the spinach, cook for 1 minute just until it starts to wilt.
    5. 5
      Remove from heat, and add the cooked spaghetti. Toss well to combine.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for Spaghetti With Chicken Sausage, Spinach, and Grape Tomatoes

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 756.7
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 8.0 g
    Cholesterol 101.0 mg
    Sodium 1156.3 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 5.6 g
    Sugars 6.3 g
    Protein 27.9 g

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