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    You are in: Home / Recipes / Spaghetti With Chicken Bolognese Sauce Recipe
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    Spaghetti With Chicken Bolognese Sauce

    1/1 Photo of Spaghetti With Chicken Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Super San Mateo Chefs's Note:

    Delightful pasta dish! Nice change of pace from the traditional meat bolognese sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
    2. 2
      Add chicken and garlic and cook for 5 minutes.
    3. 3
      Add wine and stir until almost all evaporated.
    4. 4
      Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
    5. 5
      Reduce heat to simmer for approximately 30 minutes.
    6. 6
      In a separate pan, cook spaghetti until al dente.
    7. 7
      Add cream and cook for 5 more minutes. Add salt and pepper.
    8. 8
      Toss pasta with sauce and garnish with parmesan cheese.

    Ratings & Reviews:

    • on July 01, 2011

      55

      I can't eat normal red sauce again. I love this dish. I fed it to my team mates before a big relay race. It was a huge hit! Toooooooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      45

      This was so good! It made a nice change, like you said! Next time I think I'll do what VoijaRisa suggested, and add some eggplant, and maybe some roasted capsicum, just to give it a little more flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      45

      While quite good, this recipe seemed to be lacking a little something. It wasn't quite as robust as I was hoping for from all the things in it. I had even added mushrooms. I think perhaps some artichoke or eggplant may help depending on taste. Overall, a nice solid recipe. Very simple to make (although somewhat time consuming), but I did like that it didn't take many dishes (I did most of it in a wok). It ended up being slightly better reheated after the noodles (fettuchini in my case) had soaked up some of the sauce. I think this might also be better with penne or other tubular pasta which would hold the sauce better than fettuchini or spaghetti.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spaghetti With Chicken Bolognese Sauce

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 282
    54%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.1 g
    60%
    Cholesterol 120.7 mg
    40%
    Sodium 549.3 mg
    22%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.4 g
    13%
    Protein 32.1 g
    64%

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