Spaghetti With Chicken Bolognese Sauce

Total Time
Prep 10 mins
Cook 45 mins

Delightful pasta dish! Nice change of pace from the traditional meat bolognese sauce.

Ingredients Nutrition


  1. In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
  2. Add chicken and garlic and cook for 5 minutes.
  3. Add wine and stir until almost all evaporated.
  4. Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
  5. Reduce heat to simmer for approximately 30 minutes.
  6. In a separate pan, cook spaghetti until al dente.
  7. Add cream and cook for 5 more minutes. Add salt and pepper.
  8. Toss pasta with sauce and garnish with parmesan cheese.


Most Helpful

I can't eat normal red sauce again. I love this dish. I fed it to my team mates before a big relay race. It was a huge hit! Toooooooo good.

careyheat July 01, 2011

This was so good! It made a nice change, like you said! Next time I think I'll do what VoijaRisa suggested, and add some eggplant, and maybe some roasted capsicum, just to give it a little more flavour.

Sara 76 July 04, 2008

While quite good, this recipe seemed to be lacking a little something. It wasn't quite as robust as I was hoping for from all the things in it. I had even added mushrooms. I think perhaps some artichoke or eggplant may help depending on taste. Overall, a nice solid recipe. Very simple to make (although somewhat time consuming), but I did like that it didn't take many dishes (I did most of it in a wok). It ended up being slightly better reheated after the noodles (fettuchini in my case) had soaked up some of the sauce. I think this might also be better with penne or other tubular pasta which would hold the sauce better than fettuchini or spaghetti.

VoijaRisa September 09, 2007

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