Spaghetti With Chicken Bolognese Sauce

Total Time
55mins
Prep 10 mins
Cook 45 mins

Delightful pasta dish! Nice change of pace from the traditional meat bolognese sauce.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
  2. Add chicken and garlic and cook for 5 minutes.
  3. Add wine and stir until almost all evaporated.
  4. Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
  5. Reduce heat to simmer for approximately 30 minutes.
  6. In a separate pan, cook spaghetti until al dente.
  7. Add cream and cook for 5 more minutes. Add salt and pepper.
  8. Toss pasta with sauce and garnish with parmesan cheese.
Most Helpful

5 5

I can't eat normal red sauce again. I love this dish. I fed it to my team mates before a big relay race. It was a huge hit! Toooooooo good.

4 5

This was so good! It made a nice change, like you said! Next time I think I'll do what VoijaRisa suggested, and add some eggplant, and maybe some roasted capsicum, just to give it a little more flavour.

4 5

While quite good, this recipe seemed to be lacking a little something. It wasn't quite as robust as I was hoping for from all the things in it. I had even added mushrooms. I think perhaps some artichoke or eggplant may help depending on taste. Overall, a nice solid recipe. Very simple to make (although somewhat time consuming), but I did like that it didn't take many dishes (I did most of it in a wok). It ended up being slightly better reheated after the noodles (fettuchini in my case) had soaked up some of the sauce. I think this might also be better with penne or other tubular pasta which would hold the sauce better than fettuchini or spaghetti.