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    You are in: Home / Recipes / Spaghetti with Cheesy-Tahini Sauce Recipe
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    Spaghetti with Cheesy-Tahini Sauce

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Tish's Note:

    This sauce may also be used over chicken but as written is a good vegan/vegetarian recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince garlic.
    2. 2
      Add Tahini, Garlic, Lemon Juice and water.
    3. 3
      Mix well (in a blender or food processor).
    4. 4
      Cook pasta.
    5. 5
      Add tahini sauce to pasta and garnish with nutritional yeast.

    Ratings & Reviews:

    • on October 16, 2003

      35

      I didn't mind this but there were others who were definitely not impressed with this meal. Be generous with the lemon juice as it counteracts any bitterness coming from the tahini [I use the unhulled version].

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      45

      Very easy and quite tasty. I tried it as an alternative to Spaghetti with Tahini Sauce and was pleasantly surprised. Next time I'll cut back on the lemon, and continue with an added dash of sea salt. I used whole wheat penne, which I'll probably use again, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti with Cheesy-Tahini Sauce

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 86
    70%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 18.3 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.7 g
    2%
    Protein 3.7 g
    7%

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