Spaghetti With Calamari Fra Diavolo

"Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
1hr
Ingredients:
14
Serves:
2
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ingredients

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directions

  • Sauté onion in hot olive oil until tender and golden, about 5 minutes. Add the garlic and sauté for 30 seconds.
  • Stir in the tomatoes with their juices, broth, wine, tomato puree, ½ tablespoon dry oregano, cayenne pepper, smoked paprika and the red pepper flakes. Reduce the heat to medium-low and cook for 15 - 20 minutes, uncovered, until the sauce is lightly thickened and the flavors have blended.
  • Add the squid, cover, reduce the heat to low and cook for 25 - 30 minutes until very tender. Stir in the remaining oregano.
  • Meanwhile cook spaghetti in lots of boiling water according to the manufacturer’s instructions.
  • Drain and stir into the warm sauce. Toss thoroughly until the pasta is fully coated with sauce.
  • Serve immediately sprinkled with fresh parsley.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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