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    You are in: Home / Recipes / Spaghetti With Butter & Parsley Recipe
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    Spaghetti With Butter & Parsley

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 04, 2013

      Buttered noodles are a favorite of mine, however, I thought this dish was dry. One tablespoon of butter barely coated the cooked spaghetti. I added additonal butter and once it was plated grated a small amount of parmesan over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      Simple and yummy; verrryy filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      DS's favorite lunch. So easy and basic. We make this a lot around here! Thanks, littleturtle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

    • on April 05, 2007

      This is an easy 5 star recipe to me! It makes a great quick lunch and I know kids love it, it's inexpensive and satisfying! I grew up eating my spaghetti this way and I absolutely loved it! Still do! Thanks so much for posting, littleturtle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2005

      I make this all the time with different pastas, except I put parmesan cheese and salt on mine. Very tasty, and cheap!

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    Nutritional Facts for Spaghetti With Butter & Parsley

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.5
     
    Calories from Fat 119
    22%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 4758.7 mg
    198%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.0 g
    8%
    Protein 15.0 g
    30%

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