Spaghetti With Butter & Parsley

READY IN: 10mins
Recipe by littleturtle

Yet more quick, easy, and cheap college student food. I picked this one up from my roommate in Chicago.

Top Review by LainieBug

Buttered noodles are a favorite of mine, however, I thought this dish was dry. One tablespoon of butter barely coated the cooked spaghetti. I added additonal butter and once it was plated grated a small amount of parmesan over the top.

Ingredients Nutrition


  1. Cook noodles in boiling, salted water until done (about 7 minutes).
  2. Drain noodles and return to pan.
  3. Add butter and parsley, and toss to mix.

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