Recipe by littleturtle
Yet more quick, easy, and cheap college student food. I picked this one up from my roommate in Chicago.
Top Review by LainieBug
Buttered noodles are a favorite of mine, however, I thought this dish was dry. One tablespoon of butter barely coated the cooked spaghetti. I added additonal butter and once it was plated grated a small amount of parmesan over the top.
- 1 quart boiling water
- 2 teaspoons salt or 2 teaspoons garlic salt
- 4 ounces spaghetti noodles
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon parsley flakes