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DH and I enjoyed this recipe last night for dinner. It was rich and delicious. I really enjoyed the complimentary flavors of sprouts, sage, butter and nutmeg. I used fresh sage from my garden and 3 cloves of garlic. We definitely needed the reserved pasta water, which when added, was perfect for the texture. Thanks for posting! Made for Every Day is a Holiday Tag, June 2013.

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Dr. Jenny June 03, 2013
Spaghetti With Brussel Sprouts and Sage Butter (Rachael Ray)