Spaghetti With Bolognese Sauce (Martha Stewart)

READY IN: 1hr 45mins
Recipe by Chef Itchy Monkey

From Martha Stewart's "Everday Food" magazine. October 2005. Have not tried yet.

Top Review by ChefLee

This is sooooo easy to make, all you need is a couple of hours to devote to it!!! The flavor and texture is just great!!! I really finely chopped my carrots so they really formed a nice sauce with the other ingredients. I had never even thought of making spaghetti bolognese because I thought it was too involved but this is really easy and worth it!! Thanks so much Chef Itchy Monkey for posting this great recipe from Martha Stewart, a real keeper!!!!!!

Ingredients Nutrition

Directions

  1. Make sauce: In a dutch oven (or a 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
  2. Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
  3. When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.

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