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    You are in: Home / Recipes / Spaghetti With Bolognese Sauce (Martha Stewart) Recipe
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    Spaghetti With Bolognese Sauce (Martha Stewart)

    Spaghetti With Bolognese Sauce (Martha Stewart). Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    20 mins

    1 hr 25 mins

    Chef Itchy Monkey's Note:

    From Martha Stewart's "Everday Food" magazine. October 2005. Have not tried yet.

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    Units: US | Metric


    1. 1
      Make sauce: In a dutch oven (or a 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
    2. 2
      Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
    3. 3
      When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.

    Ratings & Reviews:

    • on April 01, 2009


      This is sooooo easy to make, all you need is a couple of hours to devote to it!!! The flavor and texture is just great!!! I really finely chopped my carrots so they really formed a nice sauce with the other ingredients. I had never even thought of making spaghetti bolognese because I thought it was too involved but this is really easy and worth it!! Thanks so much Chef Itchy Monkey for posting this great recipe from Martha Stewart, a real keeper!!!!!!

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    • on August 25, 2007


      Excellent......LOVED easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2013

      This sauce is so goood and easy to make... I use all the ingredients except for the milk..
      This is a very excellent recipe everyone always compliments me when I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Bolognese Sauce (Martha Stewart)

    Serving Size: 1 (761 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1141.2
    Calories from Fat 434
    Total Fat 48.2 g
    Saturated Fat 17.6 g
    Cholesterol 192.3 mg
    Sodium 620.1 mg
    Total Carbohydrate 97.2 g
    Dietary Fiber 9.3 g
    Sugars 8.5 g
    Protein 68.6 g

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