Spaghetti With Beef Mushroom Sauce

Be the first to review
READY IN: 40mins
Recipe by Luvs 2 Cook

To make a low cal version use lite cream or none at all. Ground turkey or chicken may be substituted, but season with some sage and poultry seasoning.

Ingredients Nutrition


  1. Cook spaghetti according to package directions.
  2. Heat oil in large pan over medium heat.
  3. Add mushrooms, onions cook 6 minutes stirring often.
  4. Add garlic, beef, and seasonings; and cook until beef is not pink. Drain well and return to pan.
  5. Add tomatoes with juice and bring to boil.
  6. Reduce heat and stir in cream and 3/4 of cheese. Simmer until sauce has thickened slightly (about 3 minutes).
  7. Serve over pasta. Garnish with parsley and remaining cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a