Spaghetti with Bacon, Tomatoes And Wine

Top Review by JustJanS

Secret, this was really good. I make a similar recipe, but I think yours is more balanced in flavours! I adjusted and made this for 4, and because I hate waste, put all of a 415g can of tomatoes-a good move, as I love saucy dishes! Also cut the chilli a little as our present batch is very hot. One of the great things about this recipe was the fact that I had ALL the ingredients on hand.

Ingredients Nutrition


  1. Cook spaghetti according to directions or until al dente.
  2. In large skillet, heat oil saute bacon, garlic and onions until light brown.
  3. Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
  4. Drain pasta and toss well with sauce.
  5. Add parmesan and parsley and serve.

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