Spaghetti with Bacon, Tomatoes And Wine

Total Time
Prep 30 mins
Cook 30 mins

Ingredients Nutrition


  1. Cook spaghetti according to directions or until al dente.
  2. In large skillet, heat oil saute bacon, garlic and onions until light brown.
  3. Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
  4. Drain pasta and toss well with sauce.
  5. Add parmesan and parsley and serve.
Most Helpful

Secret, this was really good. I make a similar recipe, but I think yours is more balanced in flavours! I adjusted and made this for 4, and because I hate waste, put all of a 415g can of tomatoes-a good move, as I love saucy dishes! Also cut the chilli a little as our present batch is very hot. One of the great things about this recipe was the fact that I had ALL the ingredients on hand.

JustJanS April 07, 2002

MMM this was yummy! I carmelized a whole onion and used canned tomatoes then added everything to the food processor to smooth it all out so the guys cant see whats in it. I will be making this again and again. Thank you Secret!

georgi January 20, 2005

Yum! I will definitely add this to my collection! I used pancetta, added 3 cloves of garlic, chopped up 2 roma tomatoes, only added 1/2 tsp chilli flakes, and a little more basil for my tastes. Loved it!

aje December 07, 2004