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    You are in: Home / Recipes / Spaghetti With a Brown Sauce Baked in Foil Recipe
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    Spaghetti With a Brown Sauce Baked in Foil

    Spaghetti With a Brown Sauce Baked in Foil. Photo by CIndytc

    1/1 Photo of Spaghetti With a Brown Sauce Baked in Foil

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    LMillerRN's Note:

    From a local specialty store. The Fresh Market. This is a perfect dish to take to a potluck dinner or to a family whose Mom is under the weather. Sauteed mushrooms are a nice addition. Prepare the sauce first. Sauce can be made early the day before to blend flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onion in half the butter and oil, add garlic and simmer for 30 seconds. Mix in the tomato paste, thyme, and stock. Cut steak into very small pieces. Sauté in the remaining butter and oil until browned on the outside and still pink inside. Cook the spaghetti in boiling water for five minutes and drain in colander. It will not be completely cooked through. Mix the spaghetti, meat mixture, and sauce together in a large foil baking pan. Add the Parmesan cheese and additional butter. Seal tightly with heavy-duty foil and bake at 350° for 15 to 20 minutes until the pasta is cooked.

    Ratings & Reviews:

    • on June 03, 2012

      45

      I made this for My Three Chefs. It was very easy and a great weeknight dinner. Would be great recipe to use up leftover steak.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti With a Brown Sauce Baked in Foil

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.5
     
    Calories from Fat 262
    45%
    Total Fat 29.2 g
    44%
    Saturated Fat 13.7 g
    68%
    Cholesterol 94.0 mg
    31%
    Sodium 835.5 mg
    34%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 31.0 g
    62%

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