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    You are in: Home / Recipes / Spaghetti W/ Fresh Tomato Sauce W/ Capers & Fresh Mozzarella Recipe
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    Spaghetti W/ Fresh Tomato Sauce W/ Capers & Fresh Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    L'ecole's Note: published a wonderful article entitled "Quick And Easy No-Cook Pasta Sauce Recipes," showing how to make (and vary!) a fresh tomato sauce, pesto, and a Parmesan sauce. The idea behind the article was to present recipes that could be made in the time that it takes to cook the noodles. This was our variation on their theme of tomato sauce. Don't skip the anchovies: smashed, they add an amazing depth of flavor and you won't know that they are there!

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    1. 1
      Cook the pasta according to directions, and then drain.
    2. 2
      While the pasta is cooking, mix all of the remaining ingredients in a bowl.
    3. 3
      Toss with the hot pasta and serve, topped with a sprinkling of Parmesan!

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    Nutritional Facts for Spaghetti W/ Fresh Tomato Sauce W/ Capers & Fresh Mozzarella

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.4
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 5.0 g
    Cholesterol 24.1 mg
    Sodium 690.3 mg
    Total Carbohydrate 94.5 g
    Dietary Fiber 5.9 g
    Sugars 8.4 g
    Protein 23.5 g

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