Spaghetti Vongole

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READY IN: 30mins
Recipe by English_Rose

This recipe combines tasty clams, anchovies, white wine, tomatoes and chilies with pasta in this splendid main course.

Ingredients Nutrition

Directions

  1. Cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender
  2. Heat the oil in a large pan and cook the chilies, shallots, garlic, clams and anchovy fillets for 1 minute.
  3. Add the tomatoes, wine and lemon juice and bring to the boil.
  4. Add the well-drained spaghetti and chopped parsley and toss through until evenly coated.
  5. Serve at once with chilled wine.

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