Spaghetti Vinaigrette

Name: Spaghetti Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 113.39 g spaghetti; 118.29 ml salad oil; 59.14 ml red wine vinegar; 1 garlic clove; 1.23 ml dried basil; 1.23 ml salt; 0.61 ml pepper; 236.59 ml fresh mushroom; 170.09 g jar marinated artichoke hearts, drained and chopped; 2 tomatoes, seeded and chopped; 59.14 ml chopped walnuts; 29.58 ml parsley; lettuce (optional)

Submitted by Teena03

"I can't remember where I got this recipe and I haven't made it in ages. Just came across it the other day and decided to add it here!"

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Ready In:: 15mins
Ingredients:: 13
Serves:: 8

ingredients

113.39 g spaghetti
118.29 ml salad oil
59.14 ml red wine vinegar
1 garlic clove
1.23 ml dried basil
1.23 ml salt
0.61 ml pepper
236.59 ml fresh mushroom
170.09 g jar marinated artichoke hearts, drained and chopped
2 tomatoes, seeded and chopped
59.14 ml chopped walnuts
29.58 ml parsley
lettuce (optional)

directions

Cook the spaghetti according to package directions. Drain. Combine oil, red wine vinegar, minced garlic, basil, salt and pepper. In another bowl combine the spaghetti, chopped artichoke hearts and sliced mushrooms. Toss with the dressing and chill in the fridge. When you serve add the chopped tomatoes, walnuts and parsley to spaghetti mix. Line a glass serving bowl with lettuce to serve.