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    You are in: Home / Recipes / Spaghetti Vinaigrette Recipe
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    Spaghetti Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Teena's Note:

    I can't remember where I got this recipe and I haven't made it in ages. Just came across it the other day and decided to add it here!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the spaghetti according to package directions. Drain. Combine oil, red wine vinegar, minced garlic, basil, salt and pepper. In another bowl combine the spaghetti, chopped artichoke hearts and sliced mushrooms. Toss with the dressing and chill in the fridge. When you serve add the chopped tomatoes, walnuts and parsley to spaghetti mix. Line a glass serving bowl with lettuce to serve.

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    Nutritional Facts for Spaghetti Vinaigrette

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 146
    67%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.6 g
    6%
    Protein 3.6 g
    7%

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