Spaghetti & Tuna

READY IN: 30mins
Recipe by Lou6566

My kids loved this dish, and when they married some of their wives began making it. I don't remember where I got the recipe, only that I've made it for years.

Top Review by LUVMY2BOYS

Extremely easy yet delicious! This recipe gave me a great base to create a yummy lunch! I used 2 oz whole wheat spag and mixed in 1 1/2 tsp fat free butter spread, 1/8 tsp garlic salt, 1/8 tsp onion powder, 1/4 tsp italian seas, 1/16 tsp black pepper & 1 tsp parm cheese. I wanted to make it "italian-ish!" I topped it with 6 oz tuna, 1/4 cup red fat mozz cheese & 2 tbsp frozen peas. Baked at 350 for 15 min till heated & cheese had melted. Thank u for helping me out, I will make this again for sure!

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions, and drain.
  2. Add olive oil,salt, pepper,and stir til coated.
  3. add olives,onion,pimentos,Swiss cheese, and the tuna, and Toss.

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