2 Reviews

This is a great idea! I changed a few things, but they all worked out really well. I used whole eggs, cottage cheese and meat sauce instead of egg whites, ricotta, and fresh tomatos. Everything else was the same and it came out perfectly. Thanks for the great recipe :)

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Chef Jean January 04, 2009

This was wonderful! I had to have meat so I made a meat tomato sauce and I had bulk provolone so I diced it, everything else was per directions. So good and so easy. I also so thought it had a nice presentation. I'll be making this a lot in the future instead of plain old spaghetti. Thanks QueenBee, for a keeper!

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hipQuest October 03, 2008
Spaghetti Torte