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    You are in: Home / Recipes / Spaghetti Torte Recipe
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    Spaghetti Torte

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sueie's Note:

    Spaghetti cake, that always goes down well. Can be served with a commercial bottled sauce and your own home made sauce. Bacon or ham could also be added.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350degF (174degC).
    2. 2
      Spray a round spring form pan with cooking spray.
    3. 3
      Cook spaghetti according to directions.
    4. 4
      Rinse with cold water and drain.
    5. 5
      While spaghetti is cooking, combine parmesan cheese,ricotta cheese,egg whites, sundried tomatoes and olives in a bowl.
    6. 6
      Toss with cooked spaghetti until evenly coated.
    7. 7
      Press half spaghetti in prepared pan, sprinkle with half tomatoes and basil.
    8. 8
      Press remaining spaghetti mixture into pan, sprinkle with remaining basil and tomatoes.
    9. 9
      Sprinkle grated cheese over top.
    10. 10
      Bake for 30 minutes.
    11. 11
      Let stand for 10 minutes, remove sides of pan and transfer to serving plate.
    12. 12
      Cut into wedges to serve.

    Ratings & Reviews:

    • on June 29, 2011

      55

      This was great and I will make it again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Torte

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 76
    16%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.8 mg
    7%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.3 g
    17%
    Protein 22.1 g
    44%

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