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    You are in: Home / Recipes / Spaghetti Torte Recipe
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    Spaghetti Torte

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mirj's Note:

    This is also a good way to use leftover spaghetti, just scale down the recipe for the amount you have. We prefer this fresh-made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350÷.
    2. 2
      Spray a 9 inch springform pan with nonstick cooking spray.
    3. 3
      Cook and drain spaghetti as directed on package.
    4. 4
      Rinse with cold water; drain.
    5. 5
      Toss spaghetti, Parmesan cheese, Ricotta cheese, Italian seasoning and egg whites until spaghetti is well coated.
    6. 6
      Press half of the spaghetti mixture in bottom of pan.
    7. 7
      Sprinkle with half of the basil.
    8. 8
      Layer with half of the tomatoes and cheese slices.
    9. 9
      Press remaining spaghetti mixture on top.
    10. 10
      Sprinkle with remaining basil.
    11. 11
      Layer with remaining tomatoes and cheese slices.
    12. 12
      Bake 30 minutes.
    13. 13
      Let stand 15 minutes.
    14. 14
      Remove sides of pan.
    15. 15
      Cut torte into wedges.
    16. 16
      Serve with spaghetti sauce.

    Ratings & Reviews:

    • on November 18, 2001

      55

      What a creative thing to do with pasta... I'm sure my BF will get a kick out of this... I'll leave 2 of the yolks in if you dont mind :)) (more protein for veggie me)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      45

      Made this for supper last night and it was really good. I halved the recipe because we're a small family but maybe could have used a little more of all the cheeses for a little more pizzazz. Also because it was only half, I baked it in an 8-inch cake pan and just inverted it on a plate and served the sauce over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Torte

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 76
    23%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 23.0 mg
    7%
    Sodium 262.9 mg
    10%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.1 g
    8%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    italian seasoning

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