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By Jewelies
Added January 31, 2005 | Recipe #109905
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By Debbb
on November 22, 2008
This was a really nice pasta dish! Very flavourful! I just didn't get the breadcrumbs... Because there didn't seem to be enough sauce for the amount of pasta called for, I didn't want to add the breadcrumbs & make it even drier. So, I just served on the side.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JustJanS
on August 02, 2008
Thanks for a great dinner Jules. I added a red chilli and a teaspoon of Italian herbs to the sauce, I'd also add chopped flat-leaf parsley to the crumb mix next time. I used all the tomatoes, but half the bacon for two of us-the crumbs still soaked up all the sauce but it was good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ilysse
on September 06, 2007
Very yummy, everyone enjoyed it. I cooked the bacon in the microwave and browned the breadcrumbs under the broiler. I think next time I may double the tomato sauce since we found it to be very dry with the breadcrumbs soaking everything up even tho my can of tomatoes was larger than called for and I added the sauce along with them. Great recipe tho, I'll be making this again. Thanks for posting it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Evie*
on April 27, 2006
This is simply wonderful! A few simple ingredients and a delicious tasting easy to prepare meal. We really loved this and I will make it a lot in the future, in to the favourites file.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
WOW! This was delicious! I made it over shells. Pasta's pasta right? Followed everything else to a "T" and it was delish! Will make again! Thank you for sharing this recipe! LA :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rita~
on February 20, 2005
This was different and good! I just thought between the pasta and breadcrumbs(I used 1 cup) it was more then enough carbs! The bacon was a nice touch. I didn`t fry the breadcrumbs in the oil I blended them with the the cooked bacon and placed in the oven for a couple minutes.
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This was delicious! I knew I would love this as soon as I saw this recipe. I love pasta and tomatoes and bread mixed together! I added some black olives and capers to the sauce. I really enjoyed this. Thanks for a new favorite pasta recipe!
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Serving Size: 1 (326 g)
Servings Per Recipe: 6
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