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    You are in: Home / Recipes / Spaghetti That Will Make You Cry Recipe
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    Spaghetti That Will Make You Cry

    Average Rating:

     1 Total Reviews

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    • on November 11, 2009

      This recipe passed the toughest sauce critic - my husband. I admit, I was a little leery making this for him 'cause he's a "don't mess with my sauce" kinda guy. His comments were "this sauce has a depth of flavour", "you can taste the different levels without one thing jumping out", "I'm really liking this sauce - you can make it again!" Well, he must have really enjoyed it as he ate 3 plates full! Who knew adding beer to sauce could generate so much excitement! I did adapt this recipe slightly. I made half the amount using only red & green peppers (what I had on hand) and dried spices (fresh were too dear @ the store). I halved the amount of carrot, grating it into the sauce (but will add all next time). I also threw in about 8oz of tomato sauce because I had some in the fridge to use up. This recipe is a keeper. Made for My 3 Chefs, Nov '09.

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    Nutritional Facts for Spaghetti That Will Make You Cry

    Serving Size: 1 (477 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 165
    49%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 61.6 mg
    20%
    Sodium 77.4 mg
    3%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.5 g
    38%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    purple bell peppers

    Detailed Nutrition Values About Nutrition Info

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