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    You are in: Home / Recipes / Spaghetti Tacos Recipe
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    Spaghetti Tacos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Miss_MollyB's Note:

    This recipe was actually thought of by our 7 year old son. His two favorite foods-tacos and spaghetti. So, why not combine the two? :) Enjoy!! Helpful suggestion when serving: put all ingredients on plate and then spoon or fork into taco shell.

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    Units: US | Metric


    1. 1
      Brown hamburger, dump out grease. Add Spaghetti sauce.
    2. 2
      Take approx half package of spaghetti noodles. Break noodles into fourths. Boil noodles in pot.
    3. 3
      Brown taco shells in oven.
    4. 4
      And enjoy!

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on October 01, 2013


      To make this recipe not so "carby" use spaghetti squash. Kids dont know the difference because the squash takes on the flavor of what ever it is in. also add some puree veggie to the sauce like carrot or cauliflower. tomato masks it pretty well i think.

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    • on August 03, 2012


      This is a recipe from the kids' show iCarly which became popular after the show aired. This was the character "Spencer"s favorite recipe. The kids like it, but the adults pretty much stay away from it because it's basically pure carbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2012

      I wonder if your 7 yr old son watches iCarly?! This is the older brother Spencer's favorite recipe. The episode aired on November 10, 2007 and has continued to be a standard on the show.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Spaghetti Tacos

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.6
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 5.2 g
    Cholesterol 76.7 mg
    Sodium 204.6 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 2.6 g
    Sugars 4.2 g
    Protein 31.4 g

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