This recipe makes a veggie rich, cheesy casserole, almost like a lasagna. Spaghetti Squash subsitutes for the role traditionally taken by pasta in such dishes for a delicious, lower calorie alternative.
I made this today, first time I ever tried spaghetti squash. The squash has little flavor but adds a stringy texture. Not bad. The dish tastes strongly of tomato and bell pepper. It's good, extremely healthy, but I find the flavors too strong. I think next time I will skip the cheese, and serve it as a side dish to plain baked chicken or steak. The plain meat will help cut the strength of the flavor, and add more protein. The calories are all from the cheese, so deleting it removes nearly all the calories.
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Awesome meal! My family and I loved it. We are just starting to eat healthier and this was the perfect stepping stone. I would recomend this for a family meal or a dinner party . Fantastic recipe Johnney delicious and nutritious thank-you.
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