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    You are in: Home / Recipes / Spaghetti Squash with Tomatoes & Basil Recipe
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    Spaghetti Squash with Tomatoes & Basil

    Average Rating:

    3 Total Reviews

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    • on May 18, 2007

      Made this for PAC Spring 2007 -- My grandmother and I both loved this! I doubled the feta, and I used the black peppercorn flavored type. I also didn't have any pine nuts on hand, so I left them out (probably a good thing, because Gram can't chew them anyhow). We'll definitely be making this again. Thanks for posting!

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    • on July 05, 2004

      Wow, this is good! I too skipped the pine nuts (didn't have any) and I up'ed the Feta a bit. Great recipe, I'll make it often.

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    • on January 05, 2004

      This was delicious! I boiled the squash (20 mins) and left out the nuts (I didn't have any). I have been meaning to try this recipe forever, and I'm glad I finally did! Thank you so much princess 7!

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    Nutritional Facts for Spaghetti Squash with Tomatoes & Basil

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 196
    68%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 8.3 mg
    2%
    Sodium 438.7 mg
    18%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 6.0 g
    12%

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