2 Reviews

My first time making spaghetti squash and choose your recipe because it is quick to prepare and I like all the main ingredients. I used black beans instead of navy. Perfect dish. I've already emailed it to my sister in law who is vegan. Thank you!!

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pbratton1 December 27, 2012

This was absolutely delish! We had this after a long day of remodeling chores and this was a very welcome, tasty, dinner treat! Even though I baked the spaghetti squash which added to the time a bit, it went together easily and quickly. We will definitely have this again. It was way too good not to! Thanks, Thursdaynight cook!

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Glori-B March 15, 2011
Spaghetti Squash With Spinach, Feta and Herbed White Beans