2 Reviews

The sage adds a lovely flavor to this dish, which is quite easy to make. Minus a star for all the butter -- it makes it taste great, but it's not the healthiest squash recipe...

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norcal April 18, 2010

A different way to serve spaghetti squash. Made as written, baking cut side up with sage and butter dose make it less moist then baking it cut side down. Found this to be a nice change of pace. The walnuts add a wonderful crunch and texture. After tasting we did add more parmigiano cheese. Thanks so much for the post.

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Debbwl November 01, 2009
Spaghetti Squash With Sage and Walnuts