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    You are in: Home / Recipes / Spaghetti Squash With Sage and Walnuts Recipe
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    Spaghetti Squash With Sage and Walnuts

    Average Rating:

    2 Total Reviews

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    • on April 18, 2010

      The sage adds a lovely flavor to this dish, which is quite easy to make. Minus a star for all the butter -- it makes it taste great, but it's not the healthiest squash recipe...

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    • on November 01, 2009

      A different way to serve spaghetti squash. Made as written, baking cut side up with sage and butter dose make it less moist then baking it cut side down. Found this to be a nice change of pace. The walnuts add a wonderful crunch and texture. After tasting we did add more parmigiano cheese. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spaghetti Squash With Sage and Walnuts

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 157
    70%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.0 g
    35%
    Cholesterol 26.0 mg
    8%
    Sodium 428.1 mg
    17%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fresh sage leaves

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