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    You are in: Home / Recipes / Spaghetti Squash With Parmesan Cheese Recipe
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    Spaghetti Squash With Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    MarieRynr's Note:

    This is a really delicious way of preparing spaghetti squash.

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    Units: US | Metric


    1. 1
      Cut squash lengthwise in halves, remove seeds and place squash, cut side down, in a 13X9X2 inch baking dish.
    2. 2
      Add boiling water to 1 1/2 inch depth.
    3. 3
      Bake at 350*F for 50 minutes or until tender.
    4. 4
      Remove from oven and let cool slightly.
    5. 5
      Using fork tines, remove spaghetti-like strands of squash and place in mixing bowl.
    6. 6
      Add butter, garlic salt, black pepper, chives and Parmesan cheese, tossing to coat squash.

    Ratings & Reviews:

    • on November 07, 2004


      Tried this recipe to-night-had not made spaghetti squash in several years. The seasonings were excellent! I used margarine instead of butter and garlic powder instead of garlic salt. I only used 1/2 of the squash for the two of us and scaled back the seasonings accordingly. DH really liked it. I also cooked it in the microwave in a pyrex dish covered with plastic wrap for 8 minutes, following a tip I had read elsewhere, since I was broiling a steak in the oven. The next time I am preparing an oven cooked meal will try the oven method described here-have a feeling it might turn out better-the microwave method was good but it had a little too much crunch for my taste even though DH liked it. In any case, will definately make again!

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    Nutritional Facts for Spaghetti Squash With Parmesan Cheese

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 53.1
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 12.7 mg
    Sodium 131.1 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.9 g

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