Spaghetti Squash With Parmesan Cheese

Total Time
1hr 10mins
10 mins
1 hr

Easy Spaghetti Squash

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  1. Take a paring knife and stick little holes all over squash.
  2. Put the squash in a baking dish and bake about an 1 hour at 350 degrees F. or until soft.
  3. Cut the squash in half.
  4. Scoop out seeds and throw them away.
  5. Take a fork and "scrape" the inside of the squash into strings, letting them fall into a serving bowl.
  6. Toss with Parmesan cheese and butter.
  7. Salt and pepper to taste.
Most Helpful

5 5

I'm a firstimer, and I'd like to thank you for introducing me to a new favorite!! Stuck to your directions and it turned out AMAZING! I think two writers need to adjust cooking times according to squash size, perhaps checking progress midway through cooking time would be prudent, too long = mushy, too little = hard to scrape and crunchy, go figure. Thanks Lali

5 5

This was really good. I did add a little half and half to make it creamy and it was perfect. I loved the easiness of making this. Will make again.

5 5

My youngest teen daughter has been making her spaghetti squash like this forever. She eats practically the whole thing all by herself!