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    You are in: Home / Recipes / Spaghetti Squash With Parmesan Cheese Recipe
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    Spaghetti Squash With Parmesan Cheese

    Spaghetti Squash With Parmesan Cheese. Photo by LiaCN

    1/1 Photo of Spaghetti Squash With Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lali's Note:

    Easy Spaghetti Squash

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take a paring knife and stick little holes all over squash.
    2. 2
      Put the squash in a baking dish and bake about an 1 hour at 350 degrees F. or until soft.
    3. 3
      Cut the squash in half.
    4. 4
      Scoop out seeds and throw them away.
    5. 5
      Take a fork and "scrape" the inside of the squash into strings, letting them fall into a serving bowl.
    6. 6
      Toss with Parmesan cheese and butter.
    7. 7
      Salt and pepper to taste.

    Ratings & Reviews:

    • on October 13, 2008

      55

      I'm a firstimer, and I'd like to thank you for introducing me to a new favorite!! Stuck to your directions and it turned out AMAZING! I think two writers need to adjust cooking times according to squash size, perhaps checking progress midway through cooking time would be prudent, too long = mushy, too little = hard to scrape and crunchy, go figure. Thanks Lali

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2013

      55

      Amazing!! Followed recipe to the letter. Make it, you will not be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012

      55

      This was really good. I did add a little half and half to make it creamy and it was perfect. I loved the easiness of making this. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Spaghetti Squash With Parmesan Cheese

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.0
     
    Calories from Fat 139
    77%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 41.5 mg
    13%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.4 g
    10%

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