Spaghetti Squash With Onions, Garlic, and Herbs

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a healthy, quick and easy dish. At least once you split the spaghetti squash in half. The rosemary, sage and thyme makes this side a nice, grounding and comforting veggie. Also the sweet sauteed onions and garlic lends it lots of flavor topped with grated parmesan cheese. Servings are either a side or meal. Once you taste it you will continue on to make a meal out of it.

Ingredients Nutrition

Directions

  1. Microwave squash cut side down for 20 minutes till soft and fibers separate.
  2. Meanwhile in a frying pan heat 2 tablespoons of oil and saute onions, and garlic 5 minutes add herbs cook for 2 minutes.
  3. Add squash and toss.
  4. Drizzle with remaining garlic and top with cheese and season with salt, nutmeg and pepper to taste.
  5. Serve and enjoy.
Most Helpful

In my microwave, the squash was done at 10 minutes. After scooping the squash from the shell, I drained it in a colander. I used dried rosemary and thought the end result was very yummy. I will certainly make this again. Thank you Rita!

mums the word January 30, 2014

I made this over the weekend - it's a good and simple recipe. Per other reviews I used fewer herbs. I did not have any nutmeg on hand, but believe it would add a nice twist. Thanks for posting an easy and tasty way to enjoy spaghetti squash, Rita

Garlic Chick December 10, 2012

We really enjoyed the simplicity and taste of the squash done this way.

Darlene10 July 29, 2009