Nice and simple but tasty. Cooking the squash in the microwave is GENIUS. I've always baked my spaghetti squash but this is sooo much faster! I ran out of mushrooms so I sauteed a leftover eggplant with the onions, used Chinese chives in place of regular chives and it all worked out well. I left out the parsley but I'll add it next time (as well as mushrooms!) Thanks!