1 Review

This was our supper tonight and without a recipe. We had made up a batch of marinara sauce and had a bucket of squashes to use up. There were some frozen meatballs in the freezer and voila - your recipe. Little princess said "yuk-squash for supper" but after one bite, she may never eat regular spaghetti again. This is a great recipe for diabetics.

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karen in tbay October 20, 2007
Spaghetti Squash With Meatballs and Cabernet Marinara Sauce