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1/1 Photo of Spaghetti Squash With Meatballs and Cabernet Marinara Sauce
I came up with this recipe after finding out that I had to go gluten free. I don't miss the bread crumbs in the meatballs one bit! Substituting the spaghetti squash for regular pasta is also good for those who are counting calories or carbs. TIP: omit the egg if needed, the meatballs will still stay together (I found this out on accident)!
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 4