Spaghetti Squash With Honey Ginger Glaze

Recipe by Mercy

A recipe from the restaurant "Bonefish Grill"

Top Review by Mustang Sally 54269

Quick & easy recipe. I made it as written, however, we found it abit sweet for our tastes & too much sauce for the squash. Next time I will cut the honey & sugar in 1/2 & shave off some of the other ingredients (or increase the squash). I also found the squash abit crunchy (under-done) so I'll either cook longer or toss mixture with sauce & bake for 10-15 mins. Overall we enjoyed the dish, thanks for sharing.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Cut squash in half lengthwise.
  3. Remove seeds; place in large baking pan, cut side down.
  4. Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
  5. In sauté pan, cook ginger with unsalted butter until tender.
  6. Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
  7. Mix water and cornstarch and add to ginger mixture.
  8. Let simmer for 5 minutes; keep warm.
  9. When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
  10. Top with desired amount of honey ginger glaze.

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