Spaghetti Squash With Broccoli and Leek
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 dinner
- Serves:
- 2-4
ingredients
- 1 medium spaghetti squash
- 3 large crowns broccoli
- 1 leek
- 44.37 ml olive oil
- 44.37 ml balsamic vinegar
- 4.92 ml salt
- ground black pepper
directions
- Cut squash in half, remove seeds and stem.
- Bring about 8 cups of water with a dash of salt to a boil, add squash and cover. Cook for 30 minutes or until the inside is tender and translucent.
- Slice up leek and broccoli.
- Add olive oil to large frying pant and saute leek and saute for a minute, then add the broccoli and cook another minute.
- Throw in the vinegar and salt and cook until the liquid reduces.
- Put broccoli and leek into a serving dish. Take cooked squash and use a fork to shred out the flesh.
- Add black pepper and serve.
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RECIPE SUBMITTED BY
Just a girl with a single oven that can maintain three different temperatures at the same time.