6 Reviews

This is a great way to use a spaghetti squash. It's healthy with so much taste. I used low sodium chicken broth. And didn't use the parmesan cheese as it's already yummy without. Thanks Jan :) Made for Holiday tag game

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Boomette May 16, 2013

Yum! Used a bag of frozen stir fry mix and added chili garlic sauce for kick to a side of baked tilapia!

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jeanien March 01, 2013

What a delicious way to get a lot of veggies in! I absolutely love the method for cooking the spaghetti squash. That couldn't have been easier. Made for Everyday is a Holiday in the Cooking Tag Games forum.

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LifeIsGood November 01, 2012

This recipe is tasty! I added patty pan squash because I had it fresh from the garden. I also added 1 Tablespoon of Korean Sweet Chili Sauce which gives it a slightly hot zing. I substituted chicken broth for vegetable broth as well. I used a combination of Canola oil and Toasted Sesame Oil to stir the vegetables with. A great healthy side dish!

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Rijaka October 27, 2011

This was excellent. Even my son and DIL liked it and they are very picky. I had some cherry tomatoes that I added. We will be making this again. Thanks for a great new side dish.

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Maryland Jim April 26, 2009

Made just half for my little family and we devoured every last bit of it. Made for Photo Tag.

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Julie B's Hive January 26, 2009
Spaghetti Squash Stir-Fry