I made this last summer and I can not beleive I forgot to rate it. It is a wonderful warm weather salad and I can not wait for my first mature spaghetti squash to make this again.
I used balsamic vinagrette instead of regular vinegar as we prefer it in my house. I wasn't happy with the texture of my squash... I think I cooked it tooo long was a little mushy otherwise a very good salad...
Well, this was extremely delicious. I did have a funny adventure though, I couldn't find yellow tomatoes, and I was heading to Chicago, and there were some vendors downtown, and luckily I did find some yellow tomatoes. Okay, great salad,I did omit the salt, and the green onions though. The dressing was fabulous. I got 4 fairly large servings out of this. Made for PRMR TAG !!
This is a very crisp, vinegary salad! I loved the taste. The only problem I had was getting all the ingredients to mix easily. I couldn't find yellow tomatoes, so just added another 6 red ones. Otherwise, I stuck to the recipe. Made for Newest Zaar Tag!