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    You are in: Home / Recipes / Spaghetti Squash Salad Recipe
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    Spaghetti Squash Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 19, 2010

      I made this last summer and I can not beleive I forgot to rate it. It is a wonderful warm weather salad and I can not wait for my first mature spaghetti squash to make this again.

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    • on February 11, 2010

      I used balsamic vinagrette instead of regular vinegar as we prefer it in my house. I wasn't happy with the texture of my squash... I think I cooked it tooo long was a little mushy otherwise a very good salad...

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    • on September 11, 2009

      Well, this was extremely delicious. I did have a funny adventure though, I couldn't find yellow tomatoes, and I was heading to Chicago, and there were some vendors downtown, and luckily I did find some yellow tomatoes. Okay, great salad,I did omit the salt, and the green onions though. The dressing was fabulous. I got 4 fairly large servings out of this. Made for PRMR TAG !!

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    • on February 14, 2009

      This is a very crisp, vinegary salad! I loved the taste. The only problem I had was getting all the ingredients to mix easily. I couldn't find yellow tomatoes, so just added another 6 red ones. Otherwise, I stuck to the recipe. Made for Newest Zaar Tag!

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    Nutritional Facts for Spaghetti Squash Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 126
    79%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 1.2 g
    2%

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