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    You are in: Home / Recipes / Spaghetti Squash Salad Recipe
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    Spaghetti Squash Salad

    Spaghetti Squash Salad. Photo by breezermom

    1/1 Photo of Spaghetti Squash Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Boomette's Note:

    A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving you got if you try it.

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    Units: US | Metric



    1. 1
      Mix all veggies with the squash.
    2. 2
      Add dressing and toss to coat well. Adjust seasoning.

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    Ratings & Reviews:

    • on June 19, 2010


      I made this last summer and I can not beleive I forgot to rate it. It is a wonderful warm weather salad and I can not wait for my first mature spaghetti squash to make this again.

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    • on February 11, 2010


      I used balsamic vinagrette instead of regular vinegar as we prefer it in my house. I wasn't happy with the texture of my squash... I think I cooked it tooo long was a little mushy otherwise a very good salad...

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    • on September 11, 2009


      Well, this was extremely delicious. I did have a funny adventure though, I couldn't find yellow tomatoes, and I was heading to Chicago, and there were some vendors downtown, and luckily I did find some yellow tomatoes. Okay, great salad,I did omit the salt, and the green onions though. The dressing was fabulous. I got 4 fairly large servings out of this. Made for PRMR TAG !!

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    Read All Reviews (4)


    Nutritional Facts for Spaghetti Squash Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.2
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 21.6 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 1.2 g

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